The dough was truly shipped in for us nightly and baked fresh. fruit puree, natural agave sugar, carrots. Every single paclage with ingrediants says ex. If you want to work for a truly ethical company that with every single honesty every thing they say about the fresh and all natural ingrediants is true. Simply put PANERA BREAD is fostering a culture not solely employing you. What other company closes their doors early for an evening despite how busy it is to sit down with their entire cafe of employers in each store NATIONWIDE to educate us on the new products, taste test, practice prep, and employee rewards. If you want to be treated with dignity while in the workplace Panera is for you! If you want to be able to take pride in your achievements Panera Bread. I'll keep it short and sweet the job culture is every single thing any employee could ask for in a job. Dinner time is much less stressful than lunchtime and closing activities can commence during or shortly after the dinner customers subsided. Around 1:30 pm, the flux of customers tapers off and the store can cleaned and restored to a more organized state. During these lunch rushes you must have excellent communication skills in order to team up with co-workers and customers alike to keep service smooth and customers pleased. During lunch, the building will be packed with customers that typically expect near-perfect service at all times. Typically, you can expect the day to start off relaxed and slow during breakfast, during which you have an excellent opportunity to prepare the restaurant for the forthcoming lunch rush ahead. Smoothies and lemonade/green tea are prepared at the barista, pastries are served at the register, and all other food items for lunch/dinner are prepared on a sandwich line. I like to compare Panera to a fast-paced version of Olive Garden due to the organic pastas, bread, salads, and soups that are offered by the restaurant, but with an emphasis on very low customer waiting times (Ideally food is served to customers less than 5 minutes after they walk through the door). The theme of the store is premium fast-food. Panera is a largely, customer driven restaurant in the sense that many of the drinks are self-served (soda, coffee, and teas) along with the condiments that compliment said beverages (sugar, creamers, napkins, lids for cups, etc.). That's always a fun way to switch it up and can be a pr. This may look like a typical cashier getting trained on salads on a slow afternoon. They (the managers) try to cross-train as much as possible. This is where the opening a cafe aspect comes in to help because we all started at the same level. By this time, everyone has gotten to know each other very well and we all act like family. Once you get that out of the way and are opened about a year, you go from staffing over 4 pages of employees to about 1.5 pages (about 30 total).
#Panera bread general manager job description free#
We did, however get a crazy amount of free food to take home (it was the food we practiced making). One con, we were not compensated for this time. The hours were non-negotiable (you could either come morning or night) and as a junior in high school (3 towns over) at the time, it was extremely difficult. We started out with training, which lasted a week or so. If you have this opportunity, I highly recommend it! There are big differences between opening a cafe and starting in one that has already been up and running. I would like to first say that I started when the cafe FIRST opened, so we were all new. We are spoiled, although there are some negative aspects to the job. Once you leave us and go to another job, you'll realize how spoiled you actually were!" I know this is true even though I'm still employed. Prior experience in the restaurant industry.When I first went through training, called Planet Bread, they said, "this will be the best first job you could have experienced.Ensure that staff members are available for shifts.Talk to customers to receive feedback on their service.Restaurant General Manager Responsibilities: A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities. To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. We are looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. Restaurant General Manager Job Description Template
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